All Dinners Include:
Choice of Clam Chowder or Salad Bar, and Choice of Baked Potato, French Fries, Rice Pilaf, or Vegetable
Add Three Hushpuppies to Your Meal for $1.00.
All Florida restaurants are non-smoking.
Stuffed Mushrooms – $9.99
Fresh mushroom caps, crabmeat bread stuffing, mozzarella cheese, baked in the oven
Fried Mushrooms – $7.99
Deep fried, served with horseradish sauce
Fried Alligator Bites – $9.50
Marinated gator tail, deep fried, served with honey mustard
Onion Rings – $6.50
Thick cut onion rings, hand-breaded, deep fried
Fingerling Catfish – $6.99
Small, whole fish, bone-in, breaded in corn meal, deep fried
Mozzarella Cheese Sticks – $5.99
Deep fried mozzarella sticks, served with marinara
Cheddar Cheese Curds- $5.99
Wisconsin white cheddar cheese curds breaded and deep fried.
Shrimp Cocktail – $7.99
6 shrimp, steamed and chilled to order, served with cocktail sauce – or try them fried instead.
Frog Legs – $7.99
6 oz. sample of tender, lean frog legs, fried, cajun or lemon pepper
Buffalo Wings – Choice of buffalo, lemon-pepper, honey mustard, teriyaki, parmesan-garlic or bar-b-q
6 Wings……$7.99 10 Wings……$10.99
Add Bleu Cheese or Ranch dressing ….$.75 each
Add Celery sticks (10 Sticks)…..$.75
Smoked Fish Dip – $6.99
Smoked whitefish in a delicious dip, served with crackers.
Peel-n-Eat Shrimp – 1/2 lb.-8.99 1 lb.- 15.99
Medium shrimp cooked to order served warm or chilled.
Soup & Salads
Soup of the Day – $4.50
Enjoy a unique creation from the kitchen.
New England Clam Chowder – $4.50
The Chef’s own recipe – thick and creamy.
Baked French Onion Soup – $4.50
A traditional recipe topped with cheese and baked.
Caesar Salad – $7.99
Romaine lettuce, parmesan cheese, homemade croutons with the classic dressing – add to any entree for $3.99
Chicken Caesar Salad – 11.99
Our Caesar salad topped with strips of chicken cooked to order
Fillet of Fish Caesar Salad – Our Caesar salad topped with your choice of available fish – broiled, fried, cajun, or lemon-pepper.
Unlimited Salad Bar – $9.49
Over 30 items to choose from, as many times as you like.
Unlimited Salad Bar and Bowl of Soup – $12.99
The unlimited salad bar and your choice of soup.
Fingerling Catfish – $16.99
1 lb. of small, whole fish, bone-in, breaded in corn meal, deep fried.
Catfish Fillet – $15.99
8 oz. of boneless fillets of catfish – broiled, fried, cajun or lemon-pepper
Frog Legs – $15.99
1/2 lb. tender, lean frog legs – fried, cajun or lemon-pepper.
Tilapia – $14.99
8 oz. of a light and flaky white fish – broiled, fried, cajun or lemon-pepper.
Fresh Catch of the Day – Market Price
A generous portion of a delicate, lean fillet of fish – broiled, fried, Cajun or lemon-pepper.
Shrimp – half dozen -$12.49 / full dozen -$17.49
Prepared to order – fried, scampi, cajun, or lemon-pepper.
Oysters – half dozen $12.99 / full dozen $17.99
Hand-breaded and deep fried only
Clam Strips – $12.99
1/2 lb. of clam strips deep fried only.
Canadian Sea Scallops – $22.99
12 cold water sea scallops – fried, broiled, cajun or lemon-pepper.
1 1/2 Lbs. of Crab Leg Clusters – $32.99
Steamed, served with drawn butter.
3/4 Lbs. of Crab Leg Clusters – $19.99
Steamed, served with drawn butter.
Add 1/2 Lbs. of Crab Legs to any entrée – $9.99
Can be added to any entree.
Vegetarian Platter – $12.99
Steamed broccoli, cauliflower, carrots and sauteed mushrooms.
Stuffed Tilapia – $16.99
A light and flaky white fish, stuffed with a crabmeat bread stuffing, baked to order, topped with Hollandaise Sauce.
Chicken Marsala – $15.99
Boneless chicken breast, dusted in flour, sautéed in butter, Marsala wine and fresh mushrooms.
Grilled Quail – $16.99
2 partially de-boned quail, grilled on an open flame charbroiler, served with raspberry sauce.
Danish Pork Baby Back Ribs – $17.99
A full rack of baby back ribs, barbecued to perfection.
Panko Fried Chicken Breast Strips-$13.99
8oz Chicken breast strips in Panko breading, deep fried and served with a sweet chili sauce.
Alligator Tail – $19.99
1/2 lb gator tail deep fried or try it Cajun fried for a kick.
St John’s Fried Seafood Platter- $20.99
6 shrimp, 3 scallops, an 6oz of Fresh fish deep fried to a golden brown.
St. John’s Broiled Seafood Platter – $26.99
4 shrimp, 2 scallops, 6 oz. fresh fish, 1/2 lb. snow crab broiled to perfection, served with drawn butter.
Florida Cracker Platter – $18.99
3 oz. of gator tail, 3 oz. frog legs, 8 oz. fingerling catfish – breaded and deep-fried.
Queen Fillet Mignon – $19.99
5 oz. hand cut tenderloin, charbroiled to order.
King Fillet Mignon – $26.99
8 oz. hand cut tenderloin, charbroiled to order.
Beef Lover’s Sirloin – $17.99
10 oz. hand cut top sirloin, charbroiled to order.
Add Sautéed Mushrooms or Onions – $3.00
Top Sirloin for Two – $35.99
20 oz. center cut top sirloin, charbroiled to order, sliced and topped with sauteed mushrooms and onions.
PRIME RIB OF BEEF AU JUS
Choice boneless Prime Rib lightly seasoned, slow roasted for several hours, cut to order and served in Au Jus or try it Cajun.
*Served Friday, Saturday and Sunday Only, Until We Run Out, of course.
Queen’s Cut Prime Rib – $16.99
approximately 1/2 pound
King’s Cut Prime Rib – $23.99
approximately 1 pound
Char-Broiled Gourmet Burgers
6 oz. of ground sirloin cooked on an open flame charbroiler, served on a bun with lettuce, tomato, onion and pickle……
Plain ole Burger – $6.00
American Cheese & Bacon Burger – $8.25
Swiss Cheese and Sautéed Mushrooms – $7.50
Chicken Breast Sandwich – $7.00
Cooked to order – fried, broiled, cajun, or lemon-pepper
Blackwater Fish Sandwich
Cooked to order – broiled, fried, cajun or lemon-Pepper.
Boca Burger _ 7.00
A 5oz. vegetarian burger grilled to order, for those who are watching their diet or prefer a meat alternative.
Petite Fingerling Catfish – $8.99
6 oz. of small, whole fish, bone-in, breaded in corn meal, deep fried.
Petite Clam Strips – $6.99
4 oz. of clam strips, breaded and deep fried.
Petite Tilapia – $7.49
4 oz. – broiled, fried, cajun, or lemon-pepper.
Petite Frog Legs – $7.99
4 oz. – fried, cajun or lemon-peppered.
Petite Catfish Fillet – $7.99
4 oz. – fried, cajun, or lemon-pepper.
Petite Canadian Sea Scallops – $13.99
8 sea scallops – fried, broiled, cajun or lemon-pepper.
Petite Popcorn Shrimp – $10.99
20 popcorn shrimp, breaded and deep fried.
Petite Sirloin steak – $11.99
6 oz. top sirloin , charbroiled to order.
Petite Baby Back Ribs – $8.99
1/2 rack of ribs, barbecued to perfection.
Chopped Sirloin with Mushroom Gravy – $8.99
8 oz. ground sirloin cooked on an open flame charbroiler, topped with mushroom gravy.
Add One Trip to the Salad Bar – $3.99
All petite dinners include our creamy cole slaw and choice of baked potato, french fries, rice pilaf, or vegetable of the day.